This youthful Syrah-Mourvèdre gastronomic Rosé is a fresh, dry, medium-bodied wine fermented in cast stone vats which contribute further to its minerality and overall structure and personality.
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This oak-fermented Chardonnay, produced against all odds, is a complex wine which conveys apricot, white fig and vanilla to balance the acidity and alcohol.
This opulent blend of Merlot with Cabernet Sauvignon typically conveys cassis, strawberry and red forest-fruit, with undertones of chocolate and caramel.
This robust blend of Syrah with Cabernet Franc typically conveys forest-fruit on the nose with undertones of tobacco, black and bell pepper.